Zutaten:
260 g Mehl Type 405, 1 Päckchen Backpulver, 1 El Zimt, 2 Eier, 125 g weiche Butter, 125 g Zucker, 1/4 l Cream Sherry
Sherry-Muffins
Zutaten:
260 g Mehl Type 405 1 Päckchen Backpulver 1 El Zimt 2 Eier 125 g weiche Butter 125 g Zucker 1/4 l Cream Sherry